World's Easiest Moist Banana Bread

Best Banana Bread Recipe is so easy to make and super soft and moist!  The very best way to use up overripe bananas this bread is tender and packed full of flavor!

**Interesting Banana Bread fact**

Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas (as they were still a costly item to purchase), others believe the modern banana bread was developed in corporate kitchens to promote flour and baking soda products. It could also be a combination of both theories, insofar as being developed in a corporate kitchen to promote flour and baking soda products, as well as marketed as a method to make use of overripe bananas

INGREDIENTS

3 mashed bananas ripe ( like really ripe)the ones nobody wants to eat :)

1 cup of natural cane sugar

1/4 cup of melted butter

1 tsp baking soda

1 tsp salt

1 1/2 cup flour Bread flour OR ( 1cup bread +1/2 cup whole wheat)

1 tsp baking powder

1/4 cup crushed walnuts/ Pecans

METHOD

• Preheat the oven to 350 F.

• In a bowl combine all the ingredients together and mix well, until everything is well incorporated and forms a homogenous mixture.

• Line your loaf tin with a parchment paper.

• Pour the fixture into your lined loaf tin and bake for 1 hour.

• Remove from the oven and let it sit in the tin for 10 minutes before unmolding.

• Allow cooling.

• Say a little prayer and enjoy it

Variations

• Banana raisin bread- 1/4 cup raisins can be added to the recipe

• Banana Fruit and nut bread – 1/4 cup chopped nuts and dried fruit bits can be added to the recipe.

• Chocolate chip banana bread – 1/4 cup chocolate chips can be added to the recipe.

• Banana bread muffins

• Vegan banana bread- substitute butter with vegan butter